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You tube - Ingredients: grain distillate (malt-based), aged for no less than 15 years in oak barrels previously used for French Banyuls wine; prepared drinking water.
- Shelf life: 5 years.
“Mykulynetskyi Brovar” began its history of producing the first whisky in Ukraine in 2008, when it obtained a whisky production license.
The fertile Ukrainian lands, which make it possible to grow high-quality grains, inspired the idea of creating this strong alcoholic beverage, which is a national drink in Scotland and Ireland.
Whisky is a non-traditional drink for Ukrainians, but it has already gained a wide audience of enthusiasts among our consumers.
Whisky is a noble drink that undergoes long-term aging in oak barrels. As a result of contact with the wood, it acquires a distinctive aroma and taste. After maturation and aging, whisky develops notes of vanilla, spice, flowers, and oak aromas.
In 2009, a batch of distillate was filled into barrels previously used for French Banyuls wine, which were purchased in the Roussillon region, in the southwest of France.
Banyuls is a French fortified dessert wine produced in the Roussillon region in the southwest of France, near the border with Spain. The wine is made primarily from Grenache grapes and is known for its rich, sweet taste with notes of chocolate, fruit, and spices.
The Banyuls wine left its aromas during aging, which were then absorbed by the filled distillate. Over the course of 15 years, the distillate matured and aged, ultimately acquiring noble notes of acacia honey, quince, apricot, and white chocolate.
“Angels’ share” (La part des anges) is the romantic name for the portion of the drink that evaporates through the pores of the oak barrels.
We invite you to enjoy this noble spirit — Mykulyn Whisky from Banyuls barrels.
